Why Ottawa is the Hummus Capital of Canada

If you ask anyone in Ottawa where to find the best hummus, they won't just give you one name - they'll give you a list. From the traditional spots in Little Lebanon to the modern delis in Westboro, the city has perfected the art of the chickpea.

The secret lies in the tahini ratio and the temperature of the chickpeas when they are blended. Most Ottawa chefs insist on a 2:1 ratio of chickpeas to tahini for that ultra-creamy, velvety texture that defines the local style.

Restaurants that consistently top community ratings on our Halal food discovery map all share this technique. Want to taste the difference yourself? Use our Nearby search to find the highest-rated hummus spots closest to you right now.